Menu

Cold appetizers

Warm appetizer

Soups

Czech cuisine

Main courses

Vegetable salads

Desserts

BEVERAGES

Aperitifs

Beer

Wine

Ask the staff for complete Wine list.

Spirits and Liquers

Soft drinks

Hot drinks

Coffee specialties are prepared from Dallmayr premium coffee.


LIST OF ALLERGENS

Published in 2009/89 ES directive and 1169/2011 EU directive from 13/12/2014
Dear Guests, kindly contact the serving staff for assistance with your selection if you suffer from some form of food allergy or intolerance.

1. CEREALS CONTAINING GLUTEN
wheat, rye, barley, oats, spelt, kamut and their hybridised strains and products thereof

2. CRUSTACEANS and products thereof

3. EGGS and products thereof

4. FISH and products thereof

5. GROUNDNUTS (PEANUTS) and products thereof

6. SOYBEANS (SOYA) and products thereof

7. MILK and products thereof

8. NUTS Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and products thereof

9. CELERY and products thereof

10. MUSTARD and products thereof

11. SESAME SEEDS (SESAME) and products thereof

12. SULFUR DIOXIDE AND SULPHITES (eg. dried apricots) at concentrations above 10 mg/ml, kg/l

13. LUPIN BEANS and products thereof

14. MOLLUSCS and products thereof

Dear guests, if you are not satisfied, please feel free to contact us in confidence. We will do our best to resolve any issues you have encountered to your satisfaction. In case this does not happen and if a dispute cannot be resolved through friendly negotiations, you can submit a proposal to the body for extra-judicial settlement of consumer disputes, which is the Czech Trade Inspection Authority, General Inspectorate – Sect. ADR, Štěpánská 15, 120 00 Prague 2, e-mail: adr@coi.cz, website: adr.coi.cz. You can also do so through the website of the European Commission http://ec.europa.eu/customers/odr/

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